Chefs, what tools and equiptment is needed for taking a resturaunt management.

By on January 27th, 2010

I have been wanting to take this resturaunt management class, and there is a new instructer on his first year of teaching and all he say’s is that we need uniforms, binders, portfolios, and note books. I want to be ahead of the game, is there any other important kitchen tools that might be very handy and useful that instructors dont tell us about. much help is appreciated. Thank you everyone.