Comments on: A know this is early but Ive got a Christmas dinner question.

By: ~Jessika~

~Jessika~ — Tue, 30 Nov 1999 00:00:00 +0000

Maybe you could do some appetizers from different countries as a little pre-dinner party or something then finish it off with traditional American foods for the main course.

By: baby

baby — Tue, 30 Nov 1999 00:00:00 +0000

i do not know those kind of foods but i know trinidad foods wehave somthin called pastel it is from trinidad

By: apey37

apey37 — Tue, 30 Nov 1999 00:00:00 +0000

maybe you can do a little bit of research on the countries that do celebrate x-mas (or there abouts) and make a different side dish from a different country and for something really different make the three main dishes (or are there four)

turkey

ham

duck.

fish

i know that is a lot but if it works out then maybe you can do this kind of thing every year where you use a different kind of dish from said country — like green beans one year and corn the next year.

good luck i hope that this gave you some ideas after all the best things come to those that do research.

By: fran

fran — Tue, 30 Nov 1999 00:00:00 +0000

If you have a look on this website you can have a look at how Christmas is celebrated around the world, and each country tells you what the traditional foods are
http://www.santas.net/aroundtheworld.htm

By: Tinker

Tinker — Tue, 30 Nov 1999 00:00:00 +0000

I’m from London, and our traditional christmas dinner consists of.

Starter:
melon balls
Pate with toast
prawn cocktail

Main:
Turkey
Stuffing
Roast potatoes
cauliflower cheese
Brussel Sprouts
Roast parsnips
little sausages wrapped in bacon
carrots mashed with swede (rutabaga) and a little butter

Dessert:
Mince pies
Xmas pudding
Brandy Cream
and vanilla ice cream

We have 1 from the starter list, depending on which one you like. all on the main list, and all from the dessert list. then you feel full up for 2-3 days after. :0)

Have fun. and a great Christmas
Don’t forget the Christmas crackers, that we put on the table, we pull them, and put the silly hat that’s inside on our heads and look daft throughout our dinner.

By: Sara

Sara — Tue, 30 Nov 1999 00:00:00 +0000

allrecipes.com

By: Sara

Sara — Tue, 30 Nov 1999 00:00:00 +0000

allrecipes.com

Click on the holidays tab and then select Christmas.

By: Sweet n Sour

Sweet n Sour — Tue, 30 Nov 1999 00:00:00 +0000

I think a nice Hungarian Goulash would be great for one of your dinner entrees http://www.budapest-tourist-guide.com/hungarian-goulash.html

Also some Baklava, crepes, and streudel for dessert.