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	<title>Comments on: What food could I bring to class to represent a soup kitchen.</title>
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	<link>http://design4kitchen.com/2009/01/17/what-food-could-i-bring-to-class-to-represent-a-soup-kitchen/</link>
	<description>New design ideas for your kitchen</description>
	<pubDate>Tue, 22 May 2012 00:21:21 +0000</pubDate>
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		<title>By: Liz J</title>
		<link>http://design4kitchen.com/2009/01/17/what-food-could-i-bring-to-class-to-represent-a-soup-kitchen/#comment-1635</link>
		<dc:creator>Liz J</dc:creator>
		<pubDate>Tue, 30 Nov 1999 00:00:00 +0000</pubDate>
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		<description>How about peanut butter sandwiches. A jar of pb and couple loaves of bread is pretty cheap.</description>
		<content:encoded><![CDATA[<p>How about peanut butter sandwiches. A jar of pb and couple loaves of bread is pretty cheap.</p>
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		<title>By: UberGletch</title>
		<link>http://design4kitchen.com/2009/01/17/what-food-could-i-bring-to-class-to-represent-a-soup-kitchen/#comment-1636</link>
		<dc:creator>UberGletch</dc:creator>
		<pubDate>Tue, 30 Nov 1999 00:00:00 +0000</pubDate>
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		<description>when I worked at a soup kitchen they served turkey with gravy, mashed potatoes, peas, cheezits, milk, biscuits and oatmeal cookies.</description>
		<content:encoded><![CDATA[<p>when I worked at a soup kitchen they served turkey with gravy, mashed potatoes, peas, cheezits, milk, biscuits and oatmeal cookies.</p>
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		<title>By: Cyrberus</title>
		<link>http://design4kitchen.com/2009/01/17/what-food-could-i-bring-to-class-to-represent-a-soup-kitchen/#comment-1644</link>
		<dc:creator>Cyrberus</dc:creator>
		<pubDate>Tue, 30 Nov 1999 00:00:00 +0000</pubDate>
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		<description>I volunteer as chef in a Soup Kitchen
Recently, we made Tuna Noodle Casserole.  We always have a fresh salad bar, fresh bread, pre-buttered, and a slice of fresh pie, or brownies or other baked dessert.

(I agree with others: No Peanut Butter.  No peanuts at all)

(Note to TOM S:  We made turkey vegetable soup the other night. The time is now)</description>
		<content:encoded><![CDATA[<p>I volunteer as chef in a Soup Kitchen<br />
Recently, we made Tuna Noodle Casserole.  We always have a fresh salad bar, fresh bread, pre-buttered, and a slice of fresh pie, or brownies or other baked dessert.</p>
<p>(I agree with others: No Peanut Butter.  No peanuts at all)</p>
<p>(Note to TOM S:  We made turkey vegetable soup the other night. The time is now)</p>
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		<title>By: TX2step</title>
		<link>http://design4kitchen.com/2009/01/17/what-food-could-i-bring-to-class-to-represent-a-soup-kitchen/#comment-1637</link>
		<dc:creator>TX2step</dc:creator>
		<pubDate>Tue, 30 Nov 1999 00:00:00 +0000</pubDate>
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		<description>Actually, tomato soup would be cheap - and you could serve it in Dixie cups and it wouldn&#8217;t need a spoon</description>
		<content:encoded><![CDATA[<p>Actually, tomato soup would be cheap - and you could serve it in Dixie cups and it wouldn&#8217;t need a spoon</p>
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		<title>By: because we have to chase him</title>
		<link>http://design4kitchen.com/2009/01/17/what-food-could-i-bring-to-class-to-represent-a-soup-kitchen/#comment-1638</link>
		<dc:creator>because we have to chase him</dc:creator>
		<pubDate>Tue, 30 Nov 1999 00:00:00 +0000</pubDate>
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		<description>No peanut butter.  Tortilla chips are good.  But really, no peanut butter.</description>
		<content:encoded><![CDATA[<p>No peanut butter.  Tortilla chips are good.  But really, no peanut butter.</p>
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		<title>By: msjantastic</title>
		<link>http://design4kitchen.com/2009/01/17/what-food-could-i-bring-to-class-to-represent-a-soup-kitchen/#comment-1639</link>
		<dc:creator>msjantastic</dc:creator>
		<pubDate>Tue, 30 Nov 1999 00:00:00 +0000</pubDate>
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		<description>Cookies or peanut butter and crackers but really should do a soup and go with some paper cups.</description>
		<content:encoded><![CDATA[<p>Cookies or peanut butter and crackers but really should do a soup and go with some paper cups.</p>
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		<title>By: Tom S</title>
		<link>http://design4kitchen.com/2009/01/17/what-food-could-i-bring-to-class-to-represent-a-soup-kitchen/#comment-1640</link>
		<dc:creator>Tom S</dc:creator>
		<pubDate>Tue, 30 Nov 1999 00:00:00 +0000</pubDate>
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		<description>Make a traditional vegetable soup, would have been typical of what was   given out in the depression, and probably will be given out again en masse by soup kitchens in American cities in another year or two.</description>
		<content:encoded><![CDATA[<p>Make a traditional vegetable soup, would have been typical of what was   given out in the depression, and probably will be given out again en masse by soup kitchens in American cities in another year or two.</p>
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		<title>By: tormentt</title>
		<link>http://design4kitchen.com/2009/01/17/what-food-could-i-bring-to-class-to-represent-a-soup-kitchen/#comment-1641</link>
		<dc:creator>tormentt</dc:creator>
		<pubDate>Tue, 30 Nov 1999 00:00:00 +0000</pubDate>
		<guid isPermaLink="false">http://answers.yahoo.com/question/?qid=20090117143350AALJxfM#comment-1641</guid>
		<description>something simple and not that expensive.you can get it at the dollar store.

grits
oatmeal
tomato soup
mashed potatoes with gravy

crackers.

any of the above can be made and put in a small cup and served with a spoon.

cost of container of grits/oatmeal $1 each
instant mashed potatoes $1 
  few packs of powder gravy mix just add water $1
package of 50 spoons $1
package of cups $1
box of crackers $1

so depending on what you want to do, the most it should cost is about $5 with tax for soup(grits or oatmeal)/crackers/cups and spoons

maybe add a little butter or sugar</description>
		<content:encoded><![CDATA[<p>something simple and not that expensive.you can get it at the dollar store.</p>
<p>grits<br />
oatmeal<br />
tomato soup<br />
mashed potatoes with gravy</p>
<p>crackers.</p>
<p>any of the above can be made and put in a small cup and served with a spoon.</p>
<p>cost of container of grits/oatmeal $1 each<br />
instant mashed potatoes $1<br />
  few packs of powder gravy mix just add water $1<br />
package of 50 spoons $1<br />
package of cups $1<br />
box of crackers $1</p>
<p>so depending on what you want to do, the most it should cost is about $5 with tax for soup(grits or oatmeal)/crackers/cups and spoons</p>
<p>maybe add a little butter or sugar</p>
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		<title>By: Bluexx</title>
		<link>http://design4kitchen.com/2009/01/17/what-food-could-i-bring-to-class-to-represent-a-soup-kitchen/#comment-1642</link>
		<dc:creator>Bluexx</dc:creator>
		<pubDate>Tue, 30 Nov 1999 00:00:00 +0000</pubDate>
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		<description>Chicken noodle soup. Oreo&#8217;s, milk, soft cookies, oatmeal, soft doughnuts. bagel bites (yum) mashed potatos salt pepper butter, paper plates and cups, water, soda, chips, icecream, carrots, cupcakes, grapes, cheese and crackers, bacon, beef jerky, peas, meat, toast. Lulz, I&#8217;ve got more.</description>
		<content:encoded><![CDATA[<p>Chicken noodle soup. Oreo&#8217;s, milk, soft cookies, oatmeal, soft doughnuts. bagel bites (yum) mashed potatos salt pepper butter, paper plates and cups, water, soda, chips, icecream, carrots, cupcakes, grapes, cheese and crackers, bacon, beef jerky, peas, meat, toast. Lulz, I&#8217;ve got more.</p>
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		<title>By: jupiter</title>
		<link>http://design4kitchen.com/2009/01/17/what-food-could-i-bring-to-class-to-represent-a-soup-kitchen/#comment-1643</link>
		<dc:creator>jupiter</dc:creator>
		<pubDate>Tue, 30 Nov 1999 00:00:00 +0000</pubDate>
		<guid isPermaLink="false">http://answers.yahoo.com/question/?qid=20090117143350AALJxfM#comment-1643</guid>
		<description>soup is one of the cheapest things you can do ,if you are worried about bowls et.c. have everyone in Your class bring their own bowl to school that day .
quick ham and bean soup:
1 lb ham cut into 1/2 &#8221; pcs.
1 gal water
1 tbs salt
4 carrot chopped 
6 ribs  celery diced 
1 medium onion diced ,
1/2 pound bacon diced 

place water in to pot (6 qt)
add the rest of the ingredients  and simmer for about two hours 
correct the seasonings 
add an ounce and a half of fresh lemon juice and black pepper ,and a few drops of &#8220;kitchen bouquet &#8221; to give it a rich color and a caoful of &#8220;wrights liquid smoke&#8221; for that smokey flavor 
serve at the rate of 5 -8 oz per person ,and have a box of saltines handy ,and you good to go</description>
		<content:encoded><![CDATA[<p>soup is one of the cheapest things you can do ,if you are worried about bowls et.c. have everyone in Your class bring their own bowl to school that day .<br />
quick ham and bean soup:<br />
1 lb ham cut into 1/2 &#8221; pcs.<br />
1 gal water<br />
1 tbs salt<br />
4 carrot chopped<br />
6 ribs  celery diced<br />
1 medium onion diced ,<br />
1/2 pound bacon diced </p>
<p>place water in to pot (6 qt)<br />
add the rest of the ingredients  and simmer for about two hours<br />
correct the seasonings<br />
add an ounce and a half of fresh lemon juice and black pepper ,and a few drops of &#8220;kitchen bouquet &#8221; to give it a rich color and a caoful of &#8220;wrights liquid smoke&#8221; for that smokey flavor<br />
serve at the rate of 5 -8 oz per person ,and have a box of saltines handy ,and you good to go</p>
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