What is the significance of.
By
on
November 23rd, 2008
After watching several episodes of Ramsay’s Kitchen Nightmares and even one or two of Hell’s Kitchen and seeing the completed dishes, I noticed that they sometimes have a poached or sunnyside egg on the plate. Is there a particular significance for this. Does it have something to do with some sort of European style of cooking.
I have rarely, if ever, seen a meal (especially one from a fine dining, upscale restaurant) that contains a poached or sunnyside egg on the plate.
Anyone.
rialisi says:
I’ve never seen Ramsay do that. I guess it would depend on the dish.
November 23rd, 2008 at 1:16 am
beth says:
I have noticed that.it is usually a quail egg. Not sure.
November 23rd, 2008 at 2:11 am
Amy H says:
Honestly, I think its all about the presentation that the egg gives. At first site, it makes the meal look appetizing.
I have never thought of that, but I have noticed it a couple of times as well. Good catch.
November 23rd, 2008 at 2:59 am