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	<title>Comments on: European People and Tipping In North America.</title>
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	<link>http://design4kitchen.com/2008/08/28/european-people-and-tipping-in-north-america/</link>
	<description>New design ideas for your kitchen</description>
	<pubDate>Sat, 19 May 2012 12:27:57 +0000</pubDate>
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		<title>By: codyfrijole2006</title>
		<link>http://design4kitchen.com/2008/08/28/european-people-and-tipping-in-north-america/#comment-978</link>
		<dc:creator>codyfrijole2006</dc:creator>
		<pubDate>Tue, 30 Nov 1999 00:00:00 +0000</pubDate>
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		<description>They have horrible teeth, give them a break.</description>
		<content:encoded><![CDATA[<p>They have horrible teeth, give them a break.</p>
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		<title>By: lolly</title>
		<link>http://design4kitchen.com/2008/08/28/european-people-and-tipping-in-north-america/#comment-979</link>
		<dc:creator>lolly</dc:creator>
		<pubDate>Tue, 30 Nov 1999 00:00:00 +0000</pubDate>
		<guid isPermaLink="false">http://answers.yahoo.com/question/?qid=20080820033309AAZgN4S#comment-979</guid>
		<description>Plus, they are already getting a bargain here because of the exchange rate. Cheapies.</description>
		<content:encoded><![CDATA[<p>Plus, they are already getting a bargain here because of the exchange rate. Cheapies.</p>
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		<title>By: Keegan H</title>
		<link>http://design4kitchen.com/2008/08/28/european-people-and-tipping-in-north-america/#comment-980</link>
		<dc:creator>Keegan H</dc:creator>
		<pubDate>Tue, 30 Nov 1999 00:00:00 +0000</pubDate>
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		<description>it is costomary to not leave tips for europians but u could 
try to say please leave a tip</description>
		<content:encoded><![CDATA[<p>it is costomary to not leave tips for europians but u could<br />
try to say please leave a tip</p>
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		<title>By: pejoybeatspocky</title>
		<link>http://design4kitchen.com/2008/08/28/european-people-and-tipping-in-north-america/#comment-981</link>
		<dc:creator>pejoybeatspocky</dc:creator>
		<pubDate>Tue, 30 Nov 1999 00:00:00 +0000</pubDate>
		<guid isPermaLink="false">http://answers.yahoo.com/question/?qid=20080820033309AAZgN4S#comment-981</guid>
		<description>Girl, I waited tables for seven and a half years. You have to take the good with the bad. Besides, you never really know if they&#8217;ll tip you or not. Sometimes &#8216;classy&#8217;-acting Americans would stiff me, and the &#8216;pawn off to someone else, namely pejoybeatspocky&#8217; table would leave me 40%. When you do get tables like that, just remember that it&#8217;s not your only table, it&#8217;s not going to break your bank, and hey, it&#8217;s a little cultural learning experience. If you can, just try to pick up an extra table at the end of the night, and bam, you&#8217;ll be right back to where you would have been.</description>
		<content:encoded><![CDATA[<p>Girl, I waited tables for seven and a half years. You have to take the good with the bad. Besides, you never really know if they&#8217;ll tip you or not. Sometimes &#8216;classy&#8217;-acting Americans would stiff me, and the &#8216;pawn off to someone else, namely pejoybeatspocky&#8217; table would leave me 40%. When you do get tables like that, just remember that it&#8217;s not your only table, it&#8217;s not going to break your bank, and hey, it&#8217;s a little cultural learning experience. If you can, just try to pick up an extra table at the end of the night, and bam, you&#8217;ll be right back to where you would have been.</p>
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		<title>By: Tammy D</title>
		<link>http://design4kitchen.com/2008/08/28/european-people-and-tipping-in-north-america/#comment-982</link>
		<dc:creator>Tammy D</dc:creator>
		<pubDate>Tue, 30 Nov 1999 00:00:00 +0000</pubDate>
		<guid isPermaLink="false">http://answers.yahoo.com/question/?qid=20080820033309AAZgN4S#comment-982</guid>
		<description>I&#8217;ve been a server for years and I know to take the good with the bad. I never had to tip out 5% to the kitchen. The most I ever had to tip out was 3% and that went 1% each to bartender, expo and bus boy/girl.

Yes it is frustrating when you get bad tips. However, I am not that mad when it&#8217;s tourists from other countries. They might not know what a good tip is. They are SO not used to it, so they might think 12% is good, because that is 12% more they would normally leave.

I get more angry when it&#8217;s the American&#8217;s who tip bad and leave verbal tips. They should know better. In the end though I do notice I always ended up making between 18-20% that night. You will have the generous people who tip 25% to make up for the ones that didn&#8217;t tip as wel.</description>
		<content:encoded><![CDATA[<p>I&#8217;ve been a server for years and I know to take the good with the bad. I never had to tip out 5% to the kitchen. The most I ever had to tip out was 3% and that went 1% each to bartender, expo and bus boy/girl.</p>
<p>Yes it is frustrating when you get bad tips. However, I am not that mad when it&#8217;s tourists from other countries. They might not know what a good tip is. They are SO not used to it, so they might think 12% is good, because that is 12% more they would normally leave.</p>
<p>I get more angry when it&#8217;s the American&#8217;s who tip bad and leave verbal tips. They should know better. In the end though I do notice I always ended up making between 18-20% that night. You will have the generous people who tip 25% to make up for the ones that didn&#8217;t tip as wel.</p>
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