Comments on: Substitute for an idli mould. http://design4kitchen.com/2008/06/25/substitute-for-an-idli-mould/ New design ideas for your kitchen Sat, 19 May 2012 12:11:46 +0000 http://wordpress.org/?v=2.5 By: J G http://design4kitchen.com/2008/06/25/substitute-for-an-idli-mould/#comment-716 J G Tue, 30 Nov 1999 00:00:00 +0000 http://answers.yahoo.com/question/?qid=20080618072057AAAlYAt#comment-716 You can use that old egg poacher that’s in the back of your cupboard. Yeah, steam ‘em: I live in SY21 Mid Wales, where they’ve never heard of poached eggs. You can use that old egg poacher that’s in the back of your cupboard.

Yeah, steam ‘em: I live in SY21 Mid Wales, where they’ve never heard of poached eggs.

]]> By: Hope for the Best http://design4kitchen.com/2008/06/25/substitute-for-an-idli-mould/#comment-717 Hope for the Best Tue, 30 Nov 1999 00:00:00 +0000 http://answers.yahoo.com/question/?qid=20080618072057AAAlYAt#comment-717 That’s tricky. The best thing is to buy an Idli mould. They’re not that expensive if you know where to get one from from. If you reuse it (which I’m sure you will), it will be worth it. I like Idli with coconut chutney or you can buy Idli Sambar which you can dip your Idli’s in and eat. They also taste great eaten the next day, chopped into quarters and fried (like chips). That’s tricky. The best thing is to buy an Idli mould. They’re not that expensive if you know where to get one from from. If you reuse it (which I’m sure you will), it will be worth it. I like Idli with coconut chutney or you can buy Idli Sambar which you can dip your Idli’s in and eat. They also taste great eaten the next day, chopped into quarters and fried (like chips).

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