What can I do easily with 800g mushrooms.
By
on
June 12th, 2008
In my kitchen there are 800g white mushrooms that need to be eaten as soon as possible (out of date as of tomorrow). I have all the basics (butter, oil, garlic, onions etc.) and also some potatoes, celery, chopped tomatoes, sweetcorn, chickpeas and lentils but not a lot else (no alcohol or cream for example, but I can use milk or eggs). I have no idea what to do with these mushrooms. Any ideas.
smck_82uk says:
Make a HUGE mushroom omelette
seriously its YUM
June 12th, 2008 at 7:28 am
Sal*UK says:
Scrambled eggs with fried mushrooms - yummmmy.
June 12th, 2008 at 8:06 am
ari-witch says:
make a mushroom soup xxx
June 12th, 2008 at 9:02 am
choccas says:
A mushroom/potato omelette. Soup. A pasta sauce with tomatoes and mushrooms, maybe chickpeas too.
June 12th, 2008 at 9:42 am
neilcam2001 says:
I should try making some kind of soup or stew with all the ingredients you mention . or at least the ones you like the most. If you had cream you could have made cream of mushroom soup . can’t you get to the shops.
June 12th, 2008 at 10:40 am
Iffy says:
Cook them in butter, garlic, salt and pepper. Add a very little amount of milk, and stir in some flour until thickened. Serve with toast wedges. Yummy German appitizer.
June 12th, 2008 at 11:31 am
LONDONELVIS says:
chop the in half
microwave for 2mins
drain the water
chop one small onion and 1 clove of garlic
stir fry together in butter/oil
add plenty of freshly ground back pepper
eat
enjoy
be happy.
take about 5mins in total
June 12th, 2008 at 12:10 pm
ktsteer89 says:
1 idea. http://www.garlic-central.com/garlic-mushrooms.html
2nd idea. http://www.bigoven.com/161251-Garlic-Butter-Fried-Mushrooms-recipe.html
or have a look on here . http://www.recipezaar.com/recipes/mushrooms
Good luck x
June 12th, 2008 at 1:04 pm
Buzzard says:
In that situation, I’d be thinking either stirfry, or curry, with the chickpeas as a lentil substitute. Just chop the mushrooms up and mix them in with everything else. You don’t mention if you have rice or not, but maybe that’s not a problem for you.
Or how about a stew, just stew everything up so that the juices blend together, but mash the potatoes seperately so you have a contrast.
You could also just bake the mushrooms in the oven, a little bit of butter on each one after you wash them, a little seasoning, then after about ten minutes they should be ready.
June 12th, 2008 at 1:54 pm
vani ram says:
make a mushrooms cutlet
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June 12th, 2008 at 2:25 pm
ec05 says:
Best bet soup.
June 12th, 2008 at 3:20 pm
DF says:
mushroom soup. but just because the date says tomorrow doesn’t mean they won’t keep longer, just make sure they look OK, they’re not “slimey” or smell off and you’ll be fine.
sweat some onions and garlic off with the chopped mushrooms, add stock and chopped potatoes, blend.
June 12th, 2008 at 4:20 pm
Timothy Rodriguez says:
Make an omlet then add some rosemary gravy.
June 12th, 2008 at 4:52 pm
elay says:
stir fry mushrooms.fry garlic in butter until golden then add mushrooms ready in 2 minutes.
June 12th, 2008 at 5:46 pm
Queen of the Jungle says:
Mushroom and sweetcorn pie. Make a white bechamel sauce, add sauteed onions and mushrooms (brocolli if you have it too) a bit of parsley, salt and pepper. Cover with creamy mash, bake in the oven and Bob’s yer Mother’s brother.
June 12th, 2008 at 6:19 pm
Daniel A says:
I’d suggest composting them. They’re near their date and mushrooms are quite disgusting. Compost them and use the compost to grow something better tasting like avocado and tomato.
June 12th, 2008 at 6:59 pm
Hawkeye85 says:
Fry Mushrooms with onions add flour then milk 1pint or so, stir until a thick consistency. add more milk if you have too and if you want to use cornflower to thicken it mix it in cold water first or otherwise it will go all lumpy
Make a stir fry with the the other ingredients.
June 12th, 2008 at 7:41 pm
ngoctramchip910 says:
Mushroom sauce
1> Put 1 table spoon of oil into a pan and turn the heat on high. When the pan is hot, add onion, minced garlic.
2>When the onion and garlic turned golden, add mushroom and quickly add some light soy sauce or bragg liquid aminos. If you don’t have soy sauce, salt work just fine, I guess.
3>Keep cooking until the mushroom turn brown. Turn the heat to low.
4>Add milk and 2 table spoon of flour into a separate bowl, whisk it until the the flour fine mixed with the milk, add the mixture into a pan and low heating until the sauce thickened.
Serve with baked potato or pasta. If you serve with pasta, you can add some celery and chopped tomato into step 2
June 12th, 2008 at 8:40 pm
bud says:
mushroom rissotto, mushroom omelette, garlic mushrooms, pasta with mushroon and tomato sauce,
June 12th, 2008 at 9:34 pm