Vegan Cookbooks.
By
on
March 25th, 2008
My favourite vegan cookbooks are Donna Klein’s Vegan Italiano and Vegan Kitchen. I love them because I’m not a fan of soy and other vegan meat replacers, and I LOVE European cuisine. I was wondering if anyone has tried any of the “A Vegan Taste of.” cookbook series by Linda Majzlik . I would like to try “A Vegan Taste of France” and “A Vegan Taste of Greece”, but I can’t find any thorough reviews on the books. If you’ve used one, does the author use a lot of soy. And how are the recipes in general. Easy to make. Hard to make. Tasty. Hrm. Any input is appreciated. 
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wanderlust says:
I’ve got Majzlik’s “A Vegan Taste of the Caribbean” (which doesn’t help with European cuisine, I know.) and she doesn’t use soy in that - most of the ingredients are fresh and unprocessed. The recipes are quite easy, but a few of the ingredients are a bit exotic and difficult to get hold of - but that probably wouldn’t be the same for the European books.
March 25th, 2008 at 4:59 pm
bandana.mama says:
I love Isa Moskowitz’s cookbooks. ‘Vegan Cupcakes Take Over The World’ is a great book. Vegan Banana Split Cupcakes.
March 25th, 2008 at 5:37 pm