Information Annotation of Kitchen would be even more

By admin on October 28th, 2007

Information Annotation of Kitchen would be even more
helpful if it could respond automatically to events before
and during their occurrence. For example, before we try to
open a hot pot, it should tell the temperature of the pot and
record our body and hand positions.
In the Spatial Definition system, we have suggested a
solution to better describe the spatial events of the kitchen.
We only use the spatial regions as virtual buttons, pressed
or released to trigger events. Once the system can
accurately judge the activites being performed, it will be
able to automatically deliver useful information. In the
future, we will use a thermal imaging camera to better
recognize human activities and monitor temperatures
throughout the kitchen.