The 411 On All-Clad Bakeware

By admin on January 12th, 2007

If you want to bake in the very best pans available, consider investing in All Clad bakeware. All Clad calls it's bakeware line "Gold Standard" with good reason. These baking pieces have set the standard for the bakeware industry in aesthetic design, balance, construction and performance. The bakeware was originally designed for professional chefs and it shows.

Distinctive bakeware by All Clad features beautiful champagne-colored surfaces that clearly state, "these are no ordinary pans." The pans are so beautiful you'll want to use them as serving pieces as well as bakeware.

The surface is made stick resistant through an innovative process call vapor deposition. For you scientist in the crowd, this means the non-stick coating is molecularly bonded with the bakeware surface. For you cooks, this means food will come out of the pan with ease.

All Clad makes its bakeware with heavy gauge five-ply construction. Two layers of stainless steel are bonded around a core of three layers of aluminum. This bonded construction creates superior heat distribution across the entire pan for exceptional baking results. The stainless steel finish means the bakeware won't react with foods.

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